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our chef 666
30/04/2025
Today’s top chefs are celebrated, admired and listened to. Along with singers, actors and footballers, they are now among the French and British people’s 50 favourite personalities. But behind all the glitz and glamour, it is important to remember that this is still a demanding and difficult profession that requires deep dedication and iron discipline. As the series The Bear reminds us, only a tiny minority of chefs achieve “star” status. What’s more, female chefs, although increasingly asserting their presence in the kitchen, still receive far less honour or recognition than their male counterparts. This is regrettable.